New website.....

Julianna has a new website: trying to bring in some extra cash for the Christmas season, she has started being crafty (or atleast trying to be crafty) and creative by making beaded jewelry. Check out her website!

Chicken Curry Casserole....

3 cans chicken, Costco's Kirkland brand (4 cans if you like lots of chicken)
1 jar Roasted Garlic Parmesan Ragu Sauce
2 cans cream of chicken soup (you can even use 1 can of cream of mushroom, or even cream of chicken w/herbs)
1 1/2 cans of milk
2 tsp curry
1/2 tsp pepper
2 tsp italian seasoning
dash of paprika
1 box of Piccolini (tiny bowtie pasta)
grated cheese

1. Boil noodles as box directs, adding olive oil to the water pre-boil and salt as you add the pasta.
2. Mix ragu sauce, soups, milk, and seasonings. Drain and reserve chicken until the end.
3. Preheat oven to 375*
   
4. When noodles are cooked, fully drain and transfer into a large glass baking dish. (I used the biggest rectangle Pyrex)
5. Add chicken to sauce and stir GENTLY if you want larger chunks of chicken. Stir vigorously if you want the chicken broken up more.
6. Pour over noodles evenly. Use a spoon or a spatula to ensure total coverage of sauce over the noodles.
7. (we were out of cheese) Sprinkle grated cheddar over the top and bake until bubbly
8. ENJOY! Serve with green beans or peas.