it was so tasty, we've already eaten half a loaf! Banana Bread
Makes two loaves
Ingredients:
1 cup butter, softened
2 cups sugar
7 large ripe bananas, mashed
1 1/2 teaspoons vanilla extract
4 eggs, slightly beaten
1/2 teaspoon salt
2 teaspoons baking soda
3 cups flour
Directions:
1. Mash bananas w/ potato masher then cream in the butter and sugar.
2. Add vanilla and eggs, then mix.
3. Add salt and baking soda, then mix.
4. Add flour, one cup at a time, until mixed.
5. Pour into two greased 9x5 inch loaf pans. Bake at 350F. Check on the bread after 35 minutes and cover with foil. Continuing baking for another 20-30 minutes. Banana bread is done when a toothpick inserted in the middle comes out clean. Leave bread in pan for atleast 1o minutes, covered with foil. Then turn out onto plate or cooling rack.
6. Enjoy! I like having my slice warm with butter!
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